We’re celebrating Father’s Day the best way we know how: with bacon and bourbon. Yeah.
This brioche has bacon and orange zest mixed into the dough. After after baking we brushed them with an “old fashioned” syrup made with simple syrup, orange zest, and bourbon. We then filled the brioche center with a bourbon pastry cream, and garnished with orange peel and candied bacon. Happy Father’s Day!
The Baker's Hands 